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Main Menu
Kids Menu
Desserts & Soft Drinks
All
Appetizers
Soups
Between the Bread
The Best of the Wurst
Daily Specials
Salads
Entrées
Steak & Ribs
Schnitzel
Hot & Cold Sides
Oktoberfest Pretzel
Münich-Style Bavarian Large Pretzel. Add $4 with Goose Fat Spread | $4 with Chicken Liver Pâté | $4 with Beer Cheese
Pierogies
Fried Potato Pierogies with Sour Cream
BBQ Pork Ribs - Half-Rack
Braised Pork Wings
Slow-Cooked Mini Pork Shanks Dipped in BBQ sauce
Chicken Liver Pâté
With Rye, Raw Onion and Pickle
Herring in Cream Sauce
Pickled Herring, Onion and Sour Cream; Served Over Greens
Crab Cakes
With Tartar Sauce
Breaded Chicken Tenders
Golden Brown with BBQ Sauce. With French Fries 11
Potato Pancakes
Served with Applesauce
Smoked Black Forest Bacon
Thick Slices, with Tomato and Onion
Hot Wings
With Bleu Cheese Dressing and Celery
Hungarian Farmer's Crepe
Savory Meat-Filled Crepes, Topped with Creamy Paprika Style Gravy
Sauerbraten Eggrolls
Our Traditional Dish Served in 2 Fried Shells
Coconut Fried Shrimp
With Asian Dipping Sauce
Beer-Battered Onion Rings