Our Menus

Münich-Style Bavarian Large Pretzel. Add $4 with Goose Fat Spread | $4 with Chicken Liver Pâté | $4 with Beer Cheese

Fried Potato Pierogies with Sour Cream

Slow-Cooked Mini Pork Shanks Dipped in BBQ sauce

With Rye, Raw Onion and Pickle

Pickled Herring, Onion and Sour Cream; Served Over Greens

With Tartar Sauce

Golden Brown with BBQ Sauce.
With French Fries 11

Served with Applesauce

Thick Slices, with Tomato and Onion

With Bleu Cheese Dressing and Celery

Savory Meat-Filled Crepes, Topped with Creamy Paprika Style Gravy

Our Traditional Dish Served in 2 Fried Shells

With Asian Dipping Sauce