Our Menus

Münich-Style Bavarian Large Salted Pretzel.

(Image Shown with Beer Cheese Option)

Fried Potato Pierogies with Sour Cream

1/2 Rack Portion

Savory Meat-Filled Crepes, Topped with Creamy Paprika Style Gravy

Our Traditional Dish Served in 2 Fried Shells

With Asian Dipping Sauce

Served with Applesauce

Thick Slices, with Tomato and Onion

With Bleu Cheese Dressing and Celery

With Rye, Raw Onion and Pickle

Pickled Herring in Light Cream Sauce topped with Raw Onions; Served Over Greens with Rye Bread

With Tartar Sauce

Golden Brown with BBQ Sauce.

(Image Shown with Fries Option)