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Served with Applesauce

with Tomato and Onion

Our Traditional Dish Served in 2 Fried Shells

1/2 Rack Portion

With Bleu Cheese Dressing and Celery

With Rye, Raw Onion and Pickle

With Asian Dipping Sauce

Fried Potato Pierogies with Sour Cream

German Meat Cakes

Crispy Pork Belly in BBQ Sauce with Health Salad

Savory Meat-Filled Crepes, Topped with Creamy Paprika Style Gravy

Pickled Herring in Light Cream Sauce topped with Raw Onions; Served Over Greens with Rye Bread

With Tartar Sauce

Golden Brown with BBQ Sauce.

(Image Shown with Fries Option)